“I was crazy enough to think I could do this.” 

​

David Adjey spent years cooking in kitchens from Toronto to Florence to New York, before making the changeover to the world of food television, where he had a very fruitful career: Restaurant Makeover, Iron Chef America, and his own show, The Opener.

​

David Adjey is arguably one of the most talented and sought after consultants and industry experts in the country.

​

After graduating at the top of his class from the Culinary Institute of America in New York, and spending a summer assisting celebrated Chef Guiliano Bugialli in Florence, David was finally ready for the big time. He went straight from grinding it out in the kitchens of Italy to “becoming chef to the stars” at Relais and Chateau accredited San Ysidro Ranch in Santa Barbara California. From there, it was no looking back and Dave was on a whirlwind tour, jet setting all over the continent cooking and creating culinary masterpieces in some of the most celebrated kitchens in both Canada and the US.

 

Whether it’s designing and creating an award-winning restaurant, making over a menu, or empowering children to eat better, David Adjey’s talent and charisma will leave you entertained, inspired and hungry for more.